Boherbs Schisandra Chinensis Fruits Crop 2019
Moisture: < 18%
Schisandrae Alcohol (C24H32O7): > 0.40%.
Impurities <1%
Schisandra Chinensis Fruits Constituents
- acids
- lignans (deoxyschizandrin, gomisins, pregomisin, schizandrin, and others)
- phytosterols (beta-sitosterol and stigmasterol)
- vitamins C and E
- volatile oils
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