Efficacy and role of dandelion root
In spring, the grass grows and the warblers fly, which is also the growth period of various wild vegetables. They can be seen everywhere in the fields or in the wild fields~some of them can not only be cooked and eaten, but also used as medicine. For example, dandelion is known as the "Queen of Herbs". Eating some dandelion in spring can not only regulate the liver and protect the liver according to the season, but also deal with the frequent epidemics in spring.
Our organic dandelion root strictly selects the origin of raw materials and controls the quality from the source. After manual selection and natural drying, each dandelion root is full of particles and uniform in size. The water is fresh, the color is natural, the taste is mellow, and the aftertaste is leisurely.
The effect of dandelion root is similar to that of dandelion, the main effects are as follows:
1. Clearing away heat and detoxification: dandelion root can treat diseases caused by internal heat, such as sore throat, toothache, cough, yellow phlegm, eye pain, bloodshot eyes, etc. It has the effect of clearing away heat and clearing away heat;
2. Soothe the liver: it is often used for mastitis, dandelion plus root, that is, the whole herb plus the leaves are mashed and applied externally to the mammary glands, the effect is better, and it can also be taken orally to treat mastitis;
3. Diuretic and swelling: used for edema caused by nephritis.
Dandelion root is not suitable for taking in large quantities, because it can cause loose stools or even diarrhea after taking a large amount. It is a cold supplement that can easily damage the spleen and yang.
Dandelion tea, made from roasted dandelion root, is a quite popular herbal tea often used as a coffee substitute and has some resemblance to coffee in appearance and taste.
In China, best quality dandelion root grows wildly in Mountain Changbai, where Boherbs harvest the roots from wild farm, far away from contamination to guarantee 100% EU & NOP Organic. Roots are harvested at prime, washed clean and dried directly under the sun to keep the richest content remained.
