Harvest season for astragalus
Accompanied by the roar of the harvester motor, 1,000 acres of astragalus came out of the soil, one by one, row after row, which was spectacular. "Planted in March this year and harvested in early November. The harvesting process involves cutting off the stems and branches on the ground and then packing them, and then plowing them with a harvester. Each time they plow four or five rows, the workers follow the harvester with a four-tooth harrow. Remove the astragalus roots that have been plowed out.
Unique resource advantages, loose and breathable soil, fertile soil, and excellent water quality; coupled with a cold climate, sufficient sunlight, and large temperature difference between day and night, it is very suitable for the growth and development of astragalus. The astragalus produced is of excellent color and fresh quality and is a top-class Chinese medicine. material.
