Rhodomyrtus Tomentosa Fruit

Quality

Big and dry.

Taste：Light taste, slightly sweet

Odor：Slightly fragrant.  

Attribution in TCM

Sweet, astringent, flat in nature.

The liver and spleen channels meridians in attribution.

Characteristic

The fruit is oblong and spherical, one end is slightly pointed, the surface is earthy yellow or dark greenish brown, and the texture is hard. There are 5 persistent sepals and style residues at the top.

There are many seeds inside, yellow-white, flat. 

Main ingredients 

There are a lot of phenols, flavonoids, amino acids and a variety of organic acids in the fruit.

Product advantages

1. Direct supply from the origin, 100% pollution-free, green and healthy

2. Natural sun drying, natural color, no sulfur

3. Manual selection, full particles, fully dry, no impurities.

Benefits

1. Supplement human nutrition

2. The iron content in the fruit is very high, which can play a role in enriching blood and reduce the appearance of anemia

3. The effect of anti-fetus.

4. Calm and soothe the nerves, treat insomnia, for patients with very poor sleep quality, insomnia and dreaminess

5. Used to treat tinnitus

6. It can also be used to treat nocturnal emission.

7. Promote digestion

8. Dispel wind and dampness

9. Beautify the skin, enhance the body's antioxidant capacity and delay the aging of the body.

Precaution

It is not suitable for constipation, allergic people.

Myrtle fruit is a kind of high-quality fruit wine resource, which has the characteristics of juicy, high soluble solid content, moderate sour and sweetness, rich fruit aroma, good color, less pollution, and rich resources.

Rhodomyrtus Tomentosa Fruit's method of soaking wine.

1. Raw soaking method: Wash the picked fruit directly, dry it, and then add it to soak in white wine. You can also directly mash the fruit, and let the fresh juice and liquor fully mix.

2. Dry soaking method: Wash the picked fruits, steam them, dry them, add goji Berry, red dates and other high-grade Chinese medicinal wines to soak together for more than a month, then add rock sugar to adjust the taste, most people drink it this method.

3. Fermentation method: Wash the fruit and steam it, then put it in a sterilized container, mash it, stir it in the sweet koji, and seal it. After two to three days, it will be fermented. The juice can be filtered for drinking.

How to identify sulfur-free products?

Look

The color of sulfur is uniform and bright

The sulfur-free one has been manually screened many times, and the color is not as good as the sulfur one

Smell

Sulfur has a sour taste

Sulfur-free is the natural taste of medicinal materials

Soaked in water

Sulfur products soaked in water for a few hours, it is easy to become turbid, while the sulfur-free ones are still clear

Taste

Those with sulfur have a sour taste, while those without sulfur have a delicate fragrance.

Packaging

20-25kg/carton, Plastic Bag inside, carton outside.

Vacumn package is available.

Delivery

Small Order: 1-100kg within 1 week after received the payment.

Trade Terms:  EXW, FOB, CIF, CFR

Payment Terms:  T/T, L/C AT SIGHT

Scope of Business

Boherbs Co., Ltd. is a professional manufacturer and wholesaler for herbs & herbal powder (organic certified & conventional standard), plant extract, food ingredients, spices and herbal tea.

We would like to provide raw materials for pharmaceutical factory, scientific research institutions, and health products company and so on.

We are capable to provide One-step solution for contract manufacturing like capsules, teabags, tablets etc.

Sample orders are available to do the tests.