Organic Lotus Seed

Quality

Boherbs' Lotus seed is certified organic by EU&NOP

No pesticides, sulfur, and genetically modified products.

Functions

Nourishes the spleen and relieves diarrhea, nourishes the kidney and relieves the essence, nourishes the heart and calms the mind

Used for chronic diarrhea of spleen deficiency, nocturnal emission, palpitations and insomnia.

Advantage

1. Large cooperative planting base: Picking in season, tender lotus picked in the mature and full period, ripe but not old,100% pollution-free.

2. Mechanical dermabrasion, remove lotus heart ,selected by hand with large and plump lotus seed, uniform in size, to ensure the original fragrance and nutrition of the lotus seed

3. Excellent production management and quality inspection team: GMP certification, product quality can be guaranteed.

Harvest the fruits when they are mature from September to October.Cut the lotus, peel the shells and fruit, dry them and select again.

Storage

The lotus seed has a hard shell, which is a natural protective film. As long as the shell is not broken, it can retain the fragrance of the lotus seed and also preserve the nutrition.

It needs to be stored in a cool, dry and ventilated place.

Nutritional value

1. Lotus seeds are rich in protein, vitamins and minerals, and trace elements. They also have higher calories, especially a good source of calcium and phosphorus.

2. Lotus seed contains asparagine and raffinose.

3. The lotus seed core contains liensinine, isoliensinine and other alkaloids. It tastes very bitter, has the function of clearing heat and purging fire, and has a significant heart strengthening effect, which can expand peripheral blood vessels and lower blood pressure.

Benefits of Lotus Seed

1. Clear heat and reduce fire

2. Strengthen the mind and soothe the nerves and promote sleep

3. Lower blood pressure

4. Anti-cancer

5. Replenishing essence and can help the body to carry out normal metabolism

6. Lotus seed can improve eyesight

Advantage of company 

Boherbs Co., Ltd. is a professional manufacturer and wholesaler of herbs and herbal powders (organic certification and conventional standards), plant extracts, food ingredients, spices and herbal teas.

Our company has a professional R&D and production team that can meet the diverse needs of customers.

We are willing to provide raw materials for pharmaceutical factories, scientific research institutions, health care products companies, etc.

We are also capable of providing one-stop solutions for contract manufacturing of capsules, tea bags, tablets, etc.

FAQ

1.Why does the surface of the lotus seed appear brown?

There is a part of the brown lump of lotus seed is usually on the head, which is more obvious after being cooked. 

This is the red and thin skin of the lotus seed itself.

2.Do lotus seeds need to be soaked?

The lotus seeds do not need to be soaked before boiling. The density of the lotus seed is high. The lotus seed after soaking will not taste good when they are cooked. Just wash them before boiling.

3.What are the holes on the surface of the lotus seed?

Since the lotus seeds are the shells removed by the machine, there will be holes on the side, it is no worm.

4.Why is there white powder on the surface of lotus seed?

When the lotus seed rub against each other to produce powder, these powders are the starch on the surface of the lotus seeds and are edible.

Packing & Delivery

Organic Certificate (EU)

Organic Certificate (USDA, NOP)